As part of its six-day food series, The Gazette today looks at the personal culinary habits of its restaurant critic, complete with photos that keep her off camera so she won’t get recognized doing her job.

It’s about what you’d expect.

My daily profile of a supermarket shopper isn’t online, but it’s in the paper on Page A4. Today is Daisy Leclerc, who was lots of fun to interview (albeit for a brief period).